Recipes - New Stickie

[afrita]

Thai Corn and Coconut Soup

1 onion or 5-6 green onions, diced or chopped small
1 red pepper, diced
3 cloves garlic, minced
2 14-oz. cans light coconut milk
1 1/2 c. milk, rice milk, or soy milk
2 tsp curry powder
16 oz. bag frozen corn
cayenne to taste
juice of 1/2 lemon
1/2 c. or more chopped cilantro (coriander)
salt and pepper

Saute onion and red pepper, add garlic. Stir in curry powder, saute for a minute. Add coconut milk and other milks, season to taste, add corn, bring to simmer, stir in cilantro, and devour!